Food Forensics provides stable isotope ratio analysis of food, beverage and feed stuff. We can provide expert interpretation and opinion regarding origin and production system claims so that legitimate businesses can be confident about their authenticity systems.
Food Forensics is UKAS accredited to ISO/IEC 17025:2005. This scope covers determination of isotopic composition and interpretation of these results.
Stable isotope compositions can be used to determine the “environmental fingerprint” of a product which can then be compared to a reference database of authentic samples to test for consistency with origin or production system claims.