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Next Generation Sequencing (NGS)

Next Generation Sequencing (NGS) is a powerful DNA-based testing technique that enables the identification of multiple of species from a single sample. Unlike targeted methods that look for specific species, NGS can provide a broad overview of the biological material present, making it particularly valuable for food authenticity investigations, species identification and food fraud detection.

Food Forensics offers UKAS-accredited NGS analysis to support manufacturers, retailers, importers and food service businesses in understanding the composition of complex food products and raw materials.


NGS at a Glance

25,000+ species detectable

Animal, fish, plant, fungal and bacterial identification

Suitable for processed and complex food products

Supports food fraud investigations

UKAS accredited analysis available


NGS vs qPCR

Both NGS and qPCR are powerful DNA testing techniques, but they are designed to answer different questions. qPCR is ideal when you know exactly which species you are looking for, whereas NGS provides a broader, non-targeted approach capable of identifying unexpected ingredients and species.

NGS vs qPCR

 

When Should I Use NGS?

NGS is particularly useful when the composition of a sample is unknown, when investigating potential food fraud or when a broad understanding of all biological materials present is required.

When Should I Use NGS

 

 


Need Help Choosing the Right DNA Test?

Our technical team can advise whether NGS, qPCR or another analytical approach is most appropriate for your product or investigation.

Speak to a Technical Advisor


 

 

Applications of NGS

Food Fraud Investigations

Investigate species substitution, adulteration and undeclared ingredients.

Consumer Complaints

Identify unexpected ingredients and support root-cause investigations.

Supplier Verification

Verify the authenticity of incoming raw materials and products.

Due Diligence & Risk Management

Support VACCP programmes and strengthen supply chain assurance.

 


How Does NGS Work?

NGS works by extracting DNA from a sample, sequencing genetic material and comparing the resulting data against reference databases to identify the species present. This allows complex mixtures to be analysed and provides valuable insight into product composition.

How NGS Works

 

What Can NGS Detect?

25,000+ Species Detectable. One Test. Thousands of Possibilities.

 

Advantages of NGS

  • Broad, non-targeted species identification
  • Can detect unexpected ingredients
  • Suitable for complex and processed foods
  • Supports authenticity investigations
  • Provides valuable insight into food composition
  • Complements traditional targeted DNA testing methods

Understanding the Limitations

  • Cannot detect non-biological adulterants such as added water, chalk or sugar syrups.
  • Requires sufficient DNA to be present within the sample.
  • Results should be interpreted alongside product knowledge and supply chain information.
  • NGS provides species identification rather than direct measurement of ingredient percentages.

 


Why Food Forensics?

Food Forensics combines scientific expertise with practical food supply chain knowledge to help clients select the most appropriate testing strategy for their objectives. Our technical team can advise on whether NGS, qPCR or a combination of analytical approaches is most suitable for your investigation.

We support manufacturers, retailers, importers, food service operators and regulatory bodies with food authenticity testing, food fraud investigations and supply chain assurance programmes.


Speak to a Technical Advisor

Not sure whether NGS is the right approach for your product or investigation?

Our technical team can help determine the most suitable testing strategy based on your objectives and the questions you need answered.

Contact Us


 

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